We offer high functional NutraCollagen proteins from Pork and Bovine. These proteins are produced from natural pork skin or beef spalt raw materials with a thermal and mechanical treatment. both Pork skin and Bovine Skin Collagen to meat application. The product is extracted from.

Typical Specification:

1) High protein content: 90-100%.

2) fat content: 1-12%

3) pH Value at 6-7

4) Neutral Flaovrs

Major functionality

1)  Cold gelling

2) High water holding 1:10 to 1:25

1:3-6 oil and water holding capacity for bovine skin collagen

Application

1) suitable for Injection

2) Making fat emulsion 1:10:10 to 1:20:20