Fish Collagen, Kosher and Halal certified
Our NutraCollagen from Fish Scale or Skin is an active polypeptide extracted and purified from fish scales or fish skin using an advanced unique technology. Our fish collagen is high in protein content, low in ash, high water solubility, low molecular weight, and no fishy odor.
Our fish collagen attributes help improve absorption and lead to a more efficient collagen synthesis in different parts of the body. Which in turn, helps to improve bone formulation, rehabilitate arthritis, inhibit the raise of blood pressure, and protect the mucosa of alimentary tract; not to mention its beautification effects to skin, hair, and nails.
Additionally, since Bovine Spongiform Encephalopathy (BSE) has become a concern, fish collagen has been attracting attention as an alternative to livestock based collagens.
Our NutraCollagen from Fish is used in Cosmetics, Foods, Health Products, Nutritional Bars, and Beverages.
Fish Scales -> Preparation -> Enzymatic Processing -> Filtratition -> Concentration -> Purification -> Spray Drying -> Packing
Typical Chemical and Physical Properties of Fish Collagen hydrolysates.
Our Fish collagen contains all the essential amino acids and, like milk, eggs, and mammalian meat proteins, has a very high biological value. Our fish collagen is low in fat, ash, and other impurities compared to other marine collagen, has high clarity, and is highly solubility in water.
Typical Specifications are as follows:
||White to Yellowish Powder|
|Ash Content||1.0% Max|
|Arsenic Content||1ppm Max|
|Average Molecular Weight||500 to 3000|
|Total Plate Count||<1000 CFU/gram|
|Salmonella||negative /25 gram|
|Escherichia Coli||Negative / 10 gram|
Amino Acid Profile of Fish Collagen
|Symbol||Description||(Content gram/100 grams)|
Packaging: 10 KG in Drum or 20 KG in Kraft paper bags
Certification: Kosher, Halal, HACCP, and ISO
Shelf Life: 3 years in packaging and stored in ambient temperatures.