Sucralose

Sucralose
Sucralose (CAS: 56038-13-2) is a low-calorie artificial sweetener made from sugar.  Sucralose is the newest non-nutritive sweetener on the market.  It is about 400 times as sweet as sucrose (table sugar)  It can be used in baking or products that require a… read more »

Acesulfame Potassium

Acesulfame Potassium
Acesulfame Potassium (CAS no.55589-62-3) is a calorie-free sweetener. The ingredient, which is approximately 200 times sweeter than Sucralose, has been used in numerous foods such as Candies, Baked Goods, Canned Foods, Frozen Desserts, Beverages, Dessert Mixes and Tabletop Sweeteners. It… read more »

Sodium Saccharin

Sodium Saccharin
Sodium Saccharin (CAS: 128-44-9 anhydrous; 6155-57-3 dihydrate) also called Sodium Ortho-Sulphobenzimide, is an intensive sweetener.  It is widely used to sweeten foods and beverages without calories or carbohydrates.  Most health practitioners favor the use of this non-caloric sweetener for diabetics… read more »

Stevia

Stevia
Stevia is an all natural intensive sweetener that is extracted from the stevia plant.  The main active component is glycosides; non-carbohydrate functional group.  Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are… read more »