Sucralose

Sucralose (CAS: 56038-13-2) is a low-calorie artificial sweetener made from sugar.  Sucralose is the newest non-nutritive sweetener on the market.  It is about 400 times as sweet as sucrose (table sugar)  It can be used in baking or products that require a longer shelf life.  Sucralose-based products stems from its favorable  comparison to other low-calorie sweeteners in terms of taste, stability and saftey.

 

Certifications:

  • ISO 9001
  • Kosher
  • HACCP

 

Specification FCCV

ITEMS Specification
Appearance A white to off-white crystalline powder
Content (Sucralose)
98.0% to 102.0%
Methanol <0.15%
Residue on Ignition <1%
Lead <1ppm
Specific Rotation Between 84.0 to 87.5 degree
Water 2.0%
Hydrolysis Products Passes test
Related Substances Passes test

 

Standard Packaging:
1 kg net/foil pouch
10 kgs net/Drum
20 kgs net/Drum
No Patent Infringement.

 

 

   
   
   
  
   

Sucralose