Our Sodium casein is produced from Cow milk by Acid perciptation Yak and Cow milk and then converted into Sodium caseinate. We offer both food and technical grade. The most important features of caseinates are their very good solubility,… read more »

Extruded calcium caseinate is obtained through performance of extrusion process of acid casein, i.e. dissolving casein and then thermal processing it in extruder in the temperature of 135°C for 15 sec. Further step of the production is neutralizing casein by… read more »

 Acid casein is obtained in the process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. The next step is rinsing the clots under the stream and further processing takes place in compression, grinding and… read more »

Whey proteins have the highest biological value of all proteins making it suitable for use in nutrients as well as in other types of food. Whey protein concentrate is used mainly as a supplement of protein content. Depending on… read more »

Milk Protein Concentrate is used for its nutritional and functional properties. Higher protein MPCs contain minimal amounts of lactose, therefore makes MPC’s an excellent ingredient for protein- fortified beverages and foods. Many desirable properties are attained by the addition… read more »

We offer both soy protein concentrate and soy protein isolate with different functionality to meet your product development needs.   Our product both in isolate and Concentrate are Kosher, Halal and IP Certified   Our facility are HACCP, GFSI (ISO22000:2005)… read more »

We offer both Rice Protein Concentrate and Rice Protein Isolate. Compare to soy protein, rice protein has better emulsification and foam stability. Rice protein has better digestability and absoprtion compare to whey, Soy, milk wheat and casein. Rice protein is… read more »

We off both Pea Protein Concentrate and Protein Protein Isolate. Protein Content ranged from 60 to 90%.  Pea Protein can be used to formulating Gluten Free Product. read more »