Sodium Caseinate

Sodium Caseinate
Our Sodium Casein is produced from Cow Milk by Acid Perciptation Yak and Cow Milk and then converted into Sodium Caseinate. We offer both Food and Technical Grade. The most important features of Caseinates are their very good Solubility,… read more »

Calcium Caseinate

Calcium Caseinate
Extruded Calcium Caseinate is obtained through performance of extrusion process of Acid Casein, i.e. dissolving Casein and then thermal processing it in extruder in the temperature of 135°C for 15 sec. Further step of the production is neutralizing Casein by… read more »

Acid Casein

Acid Casein
 Acid casein is obtained in the process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. The next step is rinsing the clots under the stream and further processing takes place in compression, grinding and… read more »

Skimmed Milk Powder

Skimmed Milk Powder
Skimmed Milk Powder is obtained in the process of two-step dehydration of liquid milk. The first step is condensing the material and then drying in a spray drying tower. It consists of mechanical spraying of condensed milk in a special… read more »

Full Cream Milk Powder

Full Cream Milk Powder
Full Cream Milk Powder is obtained in the process of two-step dehydration of liquid milk. The first step is condensing the material and then drying in a spray drying tower. It consists of mechanical spraying of condensed milk in a… read more »

Regular Skimmed Cream Milk Powder

Regular Skimmed Cream Milk Powder
This powder is a mix of Milk Powder, Whey and High Quality Palm and Coconut Oil. Long shelf-life without rancid features, not greasy in touch which does not make daubing when applying in food industry. Composition of the products enables… read more »

Regular Full Cream Milk Powder

Regular Full Cream Milk Powder
This powder is a mix of Milk Powder, Whey and High Quality Palm and Coconut Oil. Long shelf-life without rancid features, not greasy in touch which does not make daubing when applying in food industry. Composition of the products… read more »

Whey Protein

Whey Protein
Whey Proteins have the highest biological value of all proteins making it suitable for use in nutrients as well as in other types of food. Whey Protein Concentrate is used mainly as a supplement of protein content. Depending on… read more »

Milk Protein Concentrate

Milk Protein Concentrate
Milk Protein Concentrate is used for its nutritional and functional properties. Higher protein MPCs contain minimal amounts of Lactose, therefore makes MPC’s an excellent ingredient for protein- fortified beverages and foods. Many desirable properties are attained by the addition… read more »

Sweet Whey Powder & Demineralized Whey Powder

Sweet Whey Powder & Demineralized Whey Powder
Whey is the main by-product derived from production of Cottage, Rennet and Hard Cheese, constituting 75-80% capacity of Produced Milk. Proteins of Whey in their natural form can be used without restrain by people not tolerating Lactose (milk sugar)… read more »

Non-Dairy Creamer Powder

Non-Dairy Creamer Powder
Non-Dairy Creamer Powder is a general term for microencapsulated plant oil powder that is made of refine material such as Hydrogenated Vegetable Oil, Milk Remification and Glucose Syrup, etc. through a series of process including emulsifications, embedment, chlorine-serilization and spray-dryness… read more »

Annatto

Annatto
It is hard to believe that the rich golden color of cheddar cheese actually comes from a plant. This orange-yellow color, called Annatto, is extracted from the seed coats of a tropical tree, Bixa Orellano. The tree has heart-shaped leaves… read more »

Beet Juice Extract

Beet Juice Extract
Beets (Beta vulgaris ruba) have been cultivated as a table vegetable in all temperate climbs for many thousands of years. Who has not experienced the deep red-purple color of the broth after boiling beets? In traditional processing, the beets are… read more »

Cochineal / Carmine

Cochineal / Carmine
In the ancient world of the Aztecs, carmine was the homage of kings. It was considered more valuable than gold. This bright red colorant required the labor of hundreds of subjects combing the desert in search of the cochineal insect.… read more »

Grape skin Extract

Grape skin Extract
Grape is the single most abundant fruit harvested in the world from which a natural color is commercially obtained. Grapes are highly pigmented with Anthocyanins, a pool of colorants responsible for the purple, violet, blue, magenta, red and orange color… read more »

Paprika

Paprika
Paprika is a red-orange coloring material extracted from the common sweet red pepper, Capsicum Annum L. The plant is grown mostly in high temperate climates. Paprika for color application is available primarily as an Oleoresin. The Oleoresin is made… read more »

Tumeric

Tumeric
The bright color of curry in the cooking of India is Tumeric. The color, sometimes called curcuma, is a fluorescent yellow extract from the roots of several species of the ginger family, Zingiberacea, with one of the most often used… read more »

Bakery Flavor

Bakery Flavor
Our Bakery Flavor is the choice of experienced bakers. Our Bakery Flavor is specifically formulated for applications including Cookies, Breads, Cakes, Icing, and more. Our heat stable flavorings are the choice of experienced bakers.   A variety of our most… read more »

Confectionary Flavor

Confectionary Flavor
Our Confectionary Flavor is the choice of experienced confectioners.   A variety of our most popular Confectionary Flavors include: Almond Cranberry Orange… read more »

Frozen Dessert Flavor

Frozen Dessert Flavor
Our Frozen Dessert Flavor is the most extensive selection available. Our Frozen Dessert Flavors are specifically formulated for applications including Ice Cream, Smoothies, Frozen Desserts and more. We are constantly updating new flavor blends to meet the changing needs of… read more »

Dairy & Non-Dairy Flavor

Dairy & Non-Dairy Flavor
Our Dairy and Non-dairy Flavor is the most extensive selection available.  Our Dairy Flavors are specifically formulated in both liquids and powders for applications including Soy-based Beverages, Smoothies, Nutritional Beverages and more.   A variety of our most popular flavors… read more »

Snack & Nutritional Food Flavor

Snack & Nutritional Food Flavor
Our Snack and Nutritional Food Flavor is unique and easy-to-use flavor. We offers a wide variety of unique and easy-to-use flavors and seasonings that are formulated specifically for applications in the Snack and Nutrional Food Industries. Our advantage is our… read more »

Pure Vanilla Extract Flavor

Pure Vanilla Extract Flavor
Our Pure Vanilla Extract Flavor is the most popular flavor in the world.  Our fine flavor selections are great compliments to any Ice Cream, Smoothie, or Frozen Dessert. In order to retrieve the high quality of flavor in our Pure… read more »