Skimmed Milk Powder

Skimmed Milk Powder is obtained in the process of two-step dehydration of liquid milk. The first step is condensing the material and then drying in a spray drying tower. It consists of mechanical spraying of condensed milk in a special tower where in contact with hot air dehydration of falling drops of milk takes place. Ready made powder is subject to cooling.


Milk produced in this manner is used in food industry and a semi-finished product for Ice-cream, Yogurt, Frozen Desserts, Cottage Cheese, Cheese, Chocolate in Bakery and Meat Industry.


Skimmed Milk Powder is used also for producing reconstituted milk (adding such a quantity of water to obtain initial composition of the product).
Milk Powder stored in a proper way and for not too long is not behind sterilized milk with regard to nutritive value.

Product Name

SKIMMED MILK POWDER

Taste, Smell, Color

Typical milk taste and smell, color of light cream to white

Storage, Shelf Life Term

In dry and cool place, 12-month shelf life in original packing

Chemical Parameters

 

EU origin

Belarus, Ukraine origin

 

ADPI Extra

ADPI Standard

high grade

standard

Fat (%)

≤ 1.25

≤ 1.5

≤ 1.25

≤ 1.5

Protein (%)

≥ 34.0

≥ 34.0

≥ 34.0

≥ 34.0

Moisture (%)

≤ 4.0

≤ 5.0

≤ 4.0

≤ 5.0

Acidity (%)

≤ 0.15

≤ 0.17

≤ 0.18

≤ 0.19

Solubility (ml)

≤ 0.5

≤ 0.5

≤ 0.4

≤ 0.4

Purity (disc)

max. B

max. B

max. B

max. B

Microbiological Parameters

Total Plate Count/g

≤ 10000

≤ 50000

≤ 50000

≤ 100000

Coliforms 0.1 /g

absent

absent

absent

absent

E. coli 0.1 /g

absent

absent

absent

absent

Salmonella 25/ g

absent

absent

absent

absent

Antibiotics

absent

absent

absent

absent

Packing

Four-layer paper bag with polythene inner bag, 25 kg net

Skimmed Milk Powder